Weight: 300 grams
Brand: Rana Bakes
Safe for celiac disease patients and gluten allergy patients
You will need:
A cup of yogurt, 2 grams of yeast
How to prepare:
Mix the flour with the starch and add the yogurt and yeast to obtain a soft dough
Leave for half an hour and then shape
Ingredients:
Flour – cornstarch – mahlab – vanilla
Free of preservatives. Keep in a cool, dry place
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